
A simple, elegant dairy-free dessert with a warm huckleberry sauce layered over coconut whipped cream — ready in 25 minutes and beautiful enough for company. This huckleberry coconut whipped cream is my dairy-free answer to a summer tradition I thought I’d lost forever. Every summer, my mom makes huckleberry pie. I grew up eating it,…

Cold drinks for MS weren’t always part of my daily routine. When I was younger, I almost never drank plain water. I lived in the city back then, and I hated the taste of the tap water — though I didn’t understand why until years later. It wasn’t until my husband and I moved out…

Hibiscus tea infused overnight with fresh strawberries and lemon — fruity, refreshing, and a genuinely enjoyable way to stay hydrated all day. This strawberry lemonade herbal cooler is my answer to a craving I thought I’d have to give up. I love kombucha. The flavor, the tartness, the way it feels like you’re drinking something…

A simple three-ingredient jam made with wild huckleberries, raw honey, and lemon juice — no pectin, no refined sugar, and nothing you can’t pronounce. It was a good huckleberry year. The berries were fat — the kind that fill your bucket faster and make every minute of picking feel worth it. Some years the berries…

I used to dread summer. Not because I don’t love the sunshine — I do. But for years, heat and I were not friends. If I got too warm, my whole body would shut down. Not “feeling tired” shut down — I mean hours of recovery before I felt like myself again. I’d plan my…

A quick, egg-free mayo made with almond milk and light olive oil — ready in 10 minutes, and worth every bit of the effort when you know what you can make with it. For a long time, homemade mayonnaise felt like one of those things I assumed would take too much energy. I’d seen the…

Frozen dark cherries, ripe banana, and a splash of almond milk blended into a naturally sweet, dairy-free frozen dessert that tastes like cherry ice cream — without any of the ingredients that don’t work for MS. Cherry nice cream is my all-time favorite flavor — and I’ve tried a lot of them. Nice cream is…

How do you improve quality of life with MS? That’s exactly what I was trying to do when I began making changes in 2014. Back then, I was trying to improve my walking, balance issues, and drop foot. Improving my heat intolerance wasn’t even on my mind after spending about twenty years struggling. I simply…

Two minutes of prep, zero cooking, and one of the most surprisingly satisfying treats you’ll eat all summer. When I first heard about frozen grapes, my honest reaction was: big deal. Grapes. In the freezer. I wasn’t impressed. Then I tried one. They taste like miniature, bite-sized popsicles — but instead of hard, icy chunks,…

These simple 4th of July fruit skewers are dairy-free, gluten-free, and packed with anti-inflammatory berries — a festive, MS-friendly treat ready in 10 minutes. Out here in the country, the 4th of July looks a little different than it does in town. There are no neighborhood block parties or walking down the street to a…

A hearty, vegetable-packed skillet meal that works for breakfast, lunch, or dinner — and has been on my table for over 21 years. This MS-friendly sweet potato breakfast hash has been on my table for more than 21 years — and it looks a little different every single time I make it. That’s what makes…

A quick, clean homemade ketchup made with tomato paste, maple syrup, and simple seasonings — no high fructose corn syrup, no complicated ingredients, and nothing you can’t pronounce. This homemade ketchup without high fructose corn syrup came together on a day I wasn’t even planning to make ketchup. My husband and sons had spent the…

Prime Day 2026 is here — and this year it’s happening June 23–26, 2026! If you’re managing multiple sclerosis like I am, this is one of my favorite times of year to restock, upgrade, and grab things that genuinely make daily life easier. Four days of deals means more time to find what actually fits…

Movement for MS doesn’t always look like exercise. When I was younger, I was always moving — hiking, biking, skiing, backpacking, long walks just because. Exercise classes weren’t really my thing, but staying active was just part of life. Now, living with MS and getting a bit older, movement looks completely different. Some days, just…

A nutrient-dense green smoothie that tastes bright and mild — not earthy, not grassy, just creamy and surprisingly good. I’ll be honest — I wasn’t sure about this one. I’ve made plenty of green smoothies over the years, and most of them taste exactly like what they are: a blender full of vegetables with something…

Why frozen cauliflower rice is one of the most useful things in my freezer — and how I use it in everything from skillets to smoothies. Cauliflower rice is my favorite MS-friendly rice substitute — and ironically, I didn’t even grow up liking rice. My family ate white rice as a side dish — just…

A nutrient-dense twist on a comfort food classic — packed with vegetables, made in one skillet, and endlessly versatile. This healthy sloppy Joe recipe started the way the best ones do — with a craving I thought I couldn’t have anymore. My husband mentioned making sloppy Joes, and something clicked. I hadn’t eaten one in…

This 5-minute gut healthy bowl is an MS-friendly no-cook meal packed with leafy greens, resistant starch, omega-3s, and probiotics — ready in minutes with almost no effort. There are days when MS doesn’t leave much in the tank. Not just fatigue — the kind of bone-deep exhaustion where even deciding what to eat feels like…

If you’ve recently been diagnosed with multiple sclerosis and started researching what to eat with MS, you’ve probably already discovered something frustrating: everyone has a different answer. The Wahls Protocol says this. The Swank Diet says that. The OMS program has its own list. Some tell you to cut out gluten. Others say cut out…

This MS-friendly mango smoothie blends tropical mango, coconut water, and lime with hidden spinach, ginger, and omega-3s. Ready in 5 minutes, naturally anti-inflammatory, and genuinely delicious. This MS-friendly mango smoothie started the way the best recipes do — completely by accident. I saw a simple recipe on the back of a bag of frozen mango…

I’ve been eating for my MS since 2004. That’s over two decades of adjusting, listening, learning, and yes, sometimes getting it wrong. And the single biggest thing those years have taught me? There is no perfect diet for MS gut health. I know that might not be what you were hoping to hear. But stay…

Every spring, as the temperatures start to climb, I used to feel a familiar dread creeping in. Not because I disliked warm weather, but because warm weather meant my body was about to turn against me. For nearly 20 years, MS heat sensitivity (or heat intolerance) controlled my life. Anything over 70°F would cause my…

This easy chicken and broccoli stir fry uses just 3 ingredients and takes 10 minutes — a perfect low-energy meal for MS. Anti-inflammatory, gluten-free, and surprisingly delicious. I’ll be honest — there are days when MS takes the wheel, and cooking feels completely impossible. Not just hard. Impossible. The kind of day where standing at…

If you have just been newly diagnosed with MS, I want you to know something before you read another word: you are not alone, and this is not the end of your story. I know that because I have been living mine for 48 years, and nobody told me any of what I am about…