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Mediterranean cauliflower rice bowl with vegetables, lemon, olive oil, oregano, sea salt, and pepper.

Mediterranean Cauliflower Rice Bowl

Cathy @ msinthecountry.com
This colorful Mediterranean cauliflower rice bowl is bright, savory, and full of flavor from fresh lemon, olive oil, oregano, and a sprinkle of sea salt. No chopping. No measuring. Just microwave, drizzle, sprinkle, and eat.
Cook Time 13 minutes
Total Time 13 minutes
Course Main Course
Cuisine Mediterranean
Servings 2 servings

Ingredients
  

  • 1 bag frozen steamable cauliflower rice
  • 1 bag frozen Mediterranean-style vegetables  (or any blend you like)
  • Drizzle extra-virgin olive oil to taste
  • Splash fresh lemon juice to taste
  • Sprinkle sea salt to taste
  • Sprinkle pepper to taste
  • dried oregano to taste

Instructions
 

  • Cook the frozen cauliflower rice according to the package directions.
  • Cook the steamable Mediterranean vegetables according to the package directions.
  • Add the hot cauliflower rice and vegetables to a large bowl.
  • Drizzle with olive oil and lemon juice. Sprinkle with sea salt, pepper, and oregano.
  • Give everything a quick toss. Add another splash, drizzle, or sprinkle of anything you think it needs.

Notes

No measuring required! Start with a little olive oil, lemon juice, salt, and oregano. Toss, taste, and add more until it tastes just right.
Low-Energy Tip: Squeeze several lemons at once and store the fresh lemon juice in a covered glass jar in the refrigerator. Then it's ready to drizzle over quick meals like this one without having to cut and squeeze a lemon every time.
Keyword cauliflower rice bowl, easy cauliflower rice recipe, Mediterranean cauliflower rice bowl, vegetable bowl