Mediterranean Cauliflower Rice Bowl
Cathy @ msinthecountry.com
This colorful Mediterranean cauliflower rice bowl is bright, savory, and full of flavor from fresh lemon, olive oil, oregano, and a sprinkle of sea salt. No chopping. No measuring. Just microwave, drizzle, sprinkle, and eat.
Cook Time 13 minutes mins
Total Time 13 minutes mins
Course Main Course
Cuisine Mediterranean
- 1 bag frozen steamable cauliflower rice
- 1 bag frozen Mediterranean-style vegetables (or any blend you like)
- Drizzle extra-virgin olive oil to taste
- Splash fresh lemon juice to taste
- Sprinkle sea salt to taste
- Sprinkle pepper to taste
- dried oregano to taste
Cook the frozen cauliflower rice according to the package directions.
Cook the steamable Mediterranean vegetables according to the package directions.
Add the hot cauliflower rice and vegetables to a large bowl.
Drizzle with olive oil and lemon juice. Sprinkle with sea salt, pepper, and oregano.
Give everything a quick toss. Add another splash, drizzle, or sprinkle of anything you think it needs.
No measuring required! Start with a little olive oil, lemon juice, salt, and oregano. Toss, taste, and add more until it tastes just right.
Low-Energy Tip: Squeeze several lemons at once and store the fresh lemon juice in a covered glass jar in the refrigerator. Then it's ready to drizzle over quick meals like this one without having to cut and squeeze a lemon every time.
Keyword cauliflower rice bowl, easy cauliflower rice recipe, Mediterranean cauliflower rice bowl, vegetable bowl