Homemade Chocolate Almond Milk
Rich, creamy homemade chocolate almond milk made with just 3 simple ingredients in 5 minutes. No additives, no preservatives—just pure chocolaty deliciousness that tastes better than any store-bought version.
Equipment
- 1 High-speed blender NutriBullet or any blender works
- 1 Glass jar or bottle for storage
Ingredients
- 2 cups Almond milk store-bought or homemade, unsweetened
- 1/4 cup Cacao powder unsweetened
- 1/3 cup Pure maple syrup adjust to taste
- 1 teaspoon Vanilla extract optional
- 1 pinch Sea salt optional, enhances chocolate flavor
- 1/2 teaspoon Cinnamon optional
Instructions
- Add almond milk, cacao powder, and maple syrup to your blender. If using optional vanilla, salt, or cinnamon, add them now.
- Blend on high speed for 1-2 minutes until completely smooth and creamy with no cacao powder clumps visible.
- Taste and adjust the sweetness if needed. Add more maple syrup for sweeter chocolate milk or more cacao powder for a richer chocolate flavor.
- Pour into a glass jar or bottle and store in the refrigerator for up to 4-5 days. Shake well before each use, as natural separation is normal.
Notes
Optional: Serve chilled over ice, add to coffee for a mocha, or warm gently on the stove for a cozy hot chocolate. Enjoy immediately or refrigerate for later!