Harvest Chicken Bowl with Cinnamon Apples
A one-pan harvest chicken bowl with cinnamon apples, toasted cashews, and dates — ready in about 10 minutes, with almost no cleanup.
Equipment
- Skillet with lid
Ingredients
- 1 handful raw cashews
- 1 tablespoon olive oil
- 10 oz bag Super Blend Slaw or similar slaw mix
- A little water for steaming
- 1 apple chopped into bite-sized pieces
- Cinnamon to taste
- 1-2 cups leftover chicken or hemp seeds, for a meat-free option
- 2-3 dates chopped
Instructions
- Add the cashews and olive oil to a skillet. Stir for 2–3 minutes, then pour into a serving bowl.
- In the same skillet, add the slaw with a little water. Cover and let it steam.
- While the slaw steams, chop the apple into bite-sized pieces.
- Add the apple, cinnamon, and chicken (or hemp seeds) to the pan. Cook until the apple is tender.
- While that cooks, chop the dates with kitchen scissors and add them to the bowl with the cashews.
- Once the slaw is done, stir in the cashews and dates. Mix well and serve hot.
Notes
Protein: Any leftover protein works here — chicken, turkey, or hemp seeds for a meat-free version.
Dates: Kitchen scissors make quick work of chopping dates — no sticky knife or cutting board required.
Leftovers: Keep in the refrigerator for 3–4 days. Add the cashews fresh when reheating so they stay crunchy.