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Caramelized cinnamon pears in a bowl

Caramelized Cinnamon Pear

Cathy @ msinthecountry.com
Transform a pear into a tender, caramelized dessert in just 10 minutes with olive oil, cinnamon, and pure maple syrup. This easy caramelized cinnamon pear recipe is so simple yet so satisfying—you’ll want to make it every night.
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Servings 1

Equipment

  • Small skillet or frying pan
  • Cutting board
  • Knife
  • Spatula or spoon for flipping
  • Plate or bowl for serving

Ingredients
  

  • 1 pear any variety
  • 1-2 teaspoons olive oil or avocado oil, coconut oil, whatever you have on hand
  • 1-2 teaspoons cinnamon
  • 1-2 teaspoons pure maple syrup adjust to your sweetness preference

Instructions
 

  • Wash your pear and pat it dry. Cut it into quarters and remove the core. You can peel it if you prefer, but I leave the skin on for extra nutrients and fiber. Then slice each quarter into ½-inch thick slices.
  • Place your skillet over medium heat and add 1-2 teaspoons of olive oil (or whatever oil you’re using). Let it heat for about 30 seconds until it shimmers slightly but isn’t smoking.
  • Arrange your pear slices in a single layer in the pan. You want them to have contact with the hot surface so they can caramelize properly. If your pan is small, you might need to cook them in batches—don’t crowd them.
  • Let the pear slices cook undisturbed for about 3-4 minutes. You’ll see the edges start to turn golden brown. Resist the urge to flip them too early; that golden caramelization is where the magic happens.
  • Using a spatula, carefully flip each slice and cook for another 2-3 minutes until the second side is also golden and caramelized. The pear should be tender now; you can test it with a fork if you’re not sure.
  • Sprinkle the cinnamon over the pears while they’re still in the pan. Drizzle the pure maple syrup over them. Give everything a gentle stir to coat the pears evenly. Let it cook for another 30-60 seconds, just long enough for the maple syrup to warm and the cinnamon to become fragrant. The kitchen will smell absolutely incredible at this point.
  • Transfer your caramelized cinnamon pears to a bowl or plate. Serve them warm and savor every bite.
    This easy caramelized cinnamon pear recipe takes about 10 minutes from start to finish, and most of that is just standing there watching them cook. It’s simple, but the result tastes like something you’d order at a nice restaurant.